We held our third Cobb Hill Open House on Sunday, June 25th from 1-4 PM
There were tours, yummy tastings of farm-made cheese and conversation. We had a great turn-out of visitors from all over the east coast. The 4-H club had presentations and an information table, there were farm tours, a house tour, and general site tours including the wood-fired oven and the shiitake mushroom area. We even had a lemonade stand. Thank you to all who visited. If you missed it, we will have another next year, or contact us to set up a visit.
After the event, Cobb Hill members enjoyed yummy pizza from the brick pizza oven.
On-Going Activities included:
- Light refreshments and chatting on the Common House porch
- Horse-powered farming demonstration
- Farm tours
- Self-guided hike and tours
- Tours of the shiitake mushroom growing yard, see our new bread oven, central wood-burning heating system, and Cobb Hill Cheese operation.